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Coffee: Terroirs and Qualities - Christophe Montagnon - Quae

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Coffee: Terroirs and Qualities

de Christophe Montagnon (auteur)
Maison d'édition : Quae
This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical and socio-economic approach; its cultivation and processing, and agronomic and technological approach.Taking concrete examples, ...

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Résumé

This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical and socio-economic approach; its cultivation and processing, and agronomic and technological approach.
Taking concrete examples, it analyses the relation between terroirs and qualities; it also examines the role of quality in coffee sector revival programmes, and how the coffee supply chains perform in the face of market realities. It is intended for a broad readership: researchers, students, managers in the coffee supply chain, representatives from producer groups, policy-markers and manufacturers.

Auteur

Auteur(s) : Christophe Montagnon

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Caractéristiques

Editeur : Quae

Auteur(s) : Christophe Montagnon

Edition : 1ère édition

Intérieur : Noir & blanc

Support(s) : Livre numérique eBook [ePub + PDF + Mobi/Kindle + WEB]

Langue(s) : Anglais

Code(s) CLIL : 3070, 3081, 3192

EAN13 (papier) : 9782759200283

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