Ferrandi - French Boulangerie
Résumé
This complete baking course provides FERRANDI Paris’s expertise for preparing delicious breads and viennoiserie—French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris’s best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will: Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish; refresh levain; knead, shape, and score loaves; laminate butter; prepare puff pastry; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations: brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
Auteur
Caractéristiques
Éditeur : Flammarion
Publication : 25 octobre 2023
Intérieur : Noir & blanc
Support(s) : Livre numérique eBook [PDF], Livre numérique eBook [ePub]
Contenu(s) : PDF, ePub
Protection(s) : DRM Adobe (PDF), DRM Adobe (ePub)
Taille(s) : 100 Mo (PDF), 166 Mo (ePub)
Langue(s) : Anglais
Code(s) CLIL : 3847, 3848, 3856
EAN13 Livre numérique eBook [PDF] : 9782080433367
EAN13 Livre numérique eBook [ePub] : 9782080433343
EAN13 (papier) : 9782080433336
